Editorial Reviews:
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Pastel kitchen knives? Why not! KAI Cutlery infuses both the blades and handles of this cheery collection with color, and even hides fun shapes inside the soft, see-through handles. The blue seafood knife reveals a fish icon, the pink meat knife a cow, chicken, and pig. Made in Japan by the same manufacturer as top-drawer Shun knives, Pure Komachi stay-sharp blades are made of high-carbon stainless steel coated with a fluorinated resin that retains its color when carefully washed and dried by hand. From the four-inch red tomato knife to the eight-inch yellow bread knife, the lightweight cutlery especially appeals to those with smaller hands and the home chef who doesn't take haute cuisine too seriously.
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